Best Vegetables for Blood Sugar Control:
Best Vegetables for Blood Sugar Control:
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Bitter Gourd (Bitter Melon) – Contains compounds that mimic insulin and lower blood sugar.
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Okra (Ladyfinger) – Rich in fiber, slows sugar absorption.
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Broccoli & Cruciferous Vegetables – Sulforaphane helps reduce blood sugar.
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Spinach & Leafy Greens – Low in carbs, high in magnesium for insulin function.
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Garlic & Onions – Help improve insulin sensitivity.
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Carrots – High in fiber, prevent sugar spikes.
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Cauliflower & Cabbage – Low glycemic index, good for diabetics.
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